Premium American Wagyu Beef

Whole & Half

From Linzer Ranch LLC – Family Owned & Texas Raised

Experience the rich marbling, tenderness, and flavor of our premium American Wagyu beef, raised with care right here at Linzer Ranch. This is the same beef we proudly bring to our customers every week at the markets. No growth hormones or antibiotics.

We customize every order to fit your family, whether you prefer thinner steaks, more roasts, or extra ground beef. Our goal is to make sure you get exactly what you want and nothing goes to waste.

We are offering a limited number of whole and half beefs on a first-come, first-served basis. Once sold out, you will be added to the waiting list in the order received.

Options and Pricing (Estimates on weight)

Whole Beef
$9.25 per lb based on hot carcass hanging weight plus processing fee. Estimated total hanging weight is 800 lbs to 1000 lbs. 

Example Cost:
800 lb hanging weight × $9.25 = $7,400 (plus processing fees)

Packaged Yield: 400 to 500 lbs estimated
Freezer Space: 18 to 20 cubic feet

Half Beef
$9.50 per lb based on hot carcass hanging weight plus processing fee. Estimated total hanging weight is 400 lbs to 500 lbs.

Example Cost:
400 lb hanging weight × $9.50 = $3,800 (plus processing fees)

Packaged Yield: 225 to 275 lbs
Freezer Space: 10 to 12 cubic feet

Optional: Hamburger patties add $1.00 per lb and beef bacon at $3.00 per lb.

For ground beef, there is an upcharge to package in flat packs or bricks. Chubs are included at no additional charge.

All processing charges are subject to change based on any increases imposed by the processor. All weights are estimates and subject to change, as each animal varies; final pricing is based on actual hanging weight.

What You Will Get

Your beef is custom cut to your preferences. Cuts may include Ribeye, Filet Mignon, New York Strip, Sirloin, Chuck Eye, Picanha, Flat Iron, Denver Steak, Skirt Steak, Brisket, Short Ribs, Osso Buco, Stew Meat, Ground Beef, Patties and more.

Note: Items such as tongue, cheeks, and oxtail are limited and may not be available in a half.

Ordering and Deposit

Deposit $1,000 non-refundable
Balance due at pickup based on actual hanging weight
One-time rollover option: If you cannot finish payment but have already paid more than the deposit, you may move to the waiting list for the next available beef and apply your payments

Processing and Pickup

Processing typically takes 3 to 6 months depending on schedule
Pickup coordinated directly with you
Delivery may be available for an additional fee outside of our local area. 

Premium American Wagyu. Transparent pricing. Custom cut to your needs. The same beef our family brings to Texas farmers markets every week.

Reserve your whole or half Wagyu beef share today. Limited spots available.

Please let us know if you have any questions!