American Wagyu Meatloaf Cupcakes

American Wagyu Meatloaf Cupcakes

American Wagyu Meatloaf Cupcakes


With Creamy Buttermilk Mashed Potato “Frosting”
Rich, elegant— made with 100% Linzer Ranch American Wagyu beef and finished with whipped, buttery potatoes.

Yields: 12 Meatloaf Cupcakes
Prep Time: 30 min | Cook Time: 30–40 min

Ingredients

Meatloaf Cupcakes

  • 2 lbs Linzer Ranch American Wagyu ground beef
  • 1/2 cup finely diced sweet yellow onion
  • 1/4 cup finely diced celery
  • 3 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/3 cup milk
  • 2 tbsp Worcestershire sauce
  • 2 tbsp tomato paste
  • 1 tbsp Dijon or stone-ground mustard
  • 2 tsp sea salt
  • 1 tsp freshly cracked black pepper
  • 1 tsp smoked paprika (optional)
  • 2 large eggs
  • 2 tbsp fresh chopped parsley
  • Beef tallow or butter, for sautéing

Buttermilk Mashed Potato “Frosting”

  • 2 lbs Yukon Gold potatoes, peeled and cubed
  • 4 tbsp butter
  • 1/4 cup buttermilk or raw cream
  • 1/4 cup sour cream or cultured cream
  • Sea salt and white pepper, to taste
  • (Optional) 1/4 cup grated cheddar or smoked gouda, for richness

Instructions

  1. Preheat oven to 375°F. Grease a 12-cup muffin tin with beef tallow or butter. Or use cupcake inserts
  2. Make the mashed potatoes first:
    • Boil potatoes in salted water until tender (about 15 minutes). Drain well.
    • Add butter, buttermilk, and sour cream. Mash until silky and smooth.
    • Season with sea salt and white pepper.
    • Optional: Stir in grated cheese for extra richness.
    • Set aside to cool slightly. Place in a piping or zip-top bag if desired.
  3. Sauté the vegetables:
    • Heat beef tallow or butter in a skillet over medium heat.
    • Sauté onion and celery until soft (5–6 minutes). Add garlic and cook 1 more minute.
    • Remove from heat and let cool.
  4. Mix the meatloaf:
    • In a large bowl, combine ground beef, sautéed veggies, breadcrumbs, milk, tomato paste, Worcestershire sauce, mustard, eggs, salt, pepper, paprika, and parsley.
    • Mix gently with clean hands or a fork until just combined — do not overmix.
  5. Fill and bake:
    • Divide the meat mixture evenly into the 12 muffin cups, pressing gently.
    • Bake for 30–40 minutes, or until internal temperature reaches 160°F. Let rest for 5 minutes.
  6. Top with mashed potatoes:
    • Pipe or spoon mashed potatoes onto each meatloaf cupcake, swirling like frosting.
    • Optional: Broil for 1–2 minutes to lightly brown the tops, or use a kitchen torch for a fancy touch.
  7. Garnish (optional but elegant):
    • Sprinkle with chopped chives, parsley, or crispy beef bacon bits.
    • Serve with a drizzle of hot honey or a dollop of pepper jelly for a flair.

Whether you’re serving these Wagyu Meatloaf Cupcakes as a classy appetizer or a hearty main dish, they’re guaranteed to steal the show! Perfect for dinner parties, family meals, or anytime you want to make meatloaf fun and fancy. So go ahead — impress your guests or treat yourself, because with Linzer Ranch beef, every bite’s a celebration!

 

Back to blog